Mediterranean Lima Beans with Herbed Almond Pesto - Tiny Red Kitchen

Ingredients

• 1/2 pound dried lima beans
• 2 cloves garlic (smashed)
• Veggie broth
• 3 tablespoons olive or avocado oil
• 1 onion (diced)
• 4 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 1 28- ounce can crushed tomatoes
• 10 ounces chopped spinach
• 4 ounces crumbled feta cheese
• 1 cup bread crumbs
• 1 small bunch parsley
• 1 small bunch cilantro
• 4 sprigs oregano leaves
• 2 cloves garlic
• 1/2 cup toasted almonds
• 1/4 cup grated Parmesan cheese
• 1 cup olive oil (more or less depending on how thin you want it)
• Zest of 1 lemon
• Sea salt and fresh ground pepper (to taste)