Squash & Cranberry Christmas Wreath Recipe – Ross & Ross Gifts

Squash & Cranberry Christmas Wreath Recipe – Ross & Ross Gifts

rossandrossgifts.co.uk

Squash & Cranberry Christmas Wreath - Shortcrust pastry filled with squash, onion, chestnuts, quinoa and cranberries to make a festive treat to wow your friends and family. A perfect vegan recipe for...

View full recipe on rossandrossgifts.co.uk

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Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Skillet
  • Chef's knife
  • Cutting board
  • Rolling pin
  • Pastry brush
  • Spoon
  • Refrigerator
  • Kitchen timer

Ingredients

  • 400g squash or pumpkin, peeled and chopped into small cubes
  • Ross & Ross BBQ oil
  • Pinch
  • Ross & Ross Brussels Sprout Dust
  • 1 red onion, peeled and chopped
  • 3 cloves garlic, minced
  • 150g chestnuts, chopped (could sub for mushrooms)
  • 120g cooked quinoa (I cooked mine in vegetable stock for more flavour)
  • 80g dried cranberries
  • Two handfuls spinach
  • Large handful pecans, chopped
  • Nutmeg, to taste
  • Juice 1/2 lemon
  • 100g vegan feta, chopped (or feta for non-vegan)
  • 500g block vegan shortcrust pastry
  • Almond milk, for brushing
  • Handful fresh parsley, chopped
  • Seasoning, to taste

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