Harissa Avocado and Turkey Panini Recipe
This Harissa Avocado and Turkey Panini is not your average panini, homemade bread lathered in Harissa, & loaded with avocado, turkey and Muenster cheese!
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Cheese
- Main Dish
- Southwestern
- Blender
- Food Processor
- Stove
- Sugar-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Grill
- Lunch
- Shellfish-Free
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Cooking tools:
- Food processor
- Blender
- Panini press
- Grill pan
- Stove
Ingredients
- 2 cloves Garlic
- 1 Jarred Roasted Red Peppers
- 1 Chipotle Peppers in Adobo Sauce
- 1 teaspoon Adobo Sauce
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Sea Salt
- 1/2 tablespoon Coconut Oil
- 1 Lime
- 1/3 cup Fresh Cilantro
- 2 tablespoons Canned Chickpeas
- 8 slices French Bread
- 2 Avocado
- 4 slices Muenster Cheese
- 16 slices Deli Turkey
- as needed Coconut Oil Cooking Spray
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