Grilled Alaska Salmon Skewers “Sparerib Style” with Grilled Cabbage Salad – DelicioUS!

Ingredients

• 1 pointed cabbage
• 1 lime
• 30 g brown sugar
• 1 red chili pepper
• 30 ml rice vinegar
• 30 ml soy sauce
• 10 ml fish sauce
• Salt
• freshly ground pepper
• ½ bunch Very fine spring onions
• ½ bunch Coriander
• ½ bunch Mint
• 80 g Peanuts, unroasted
• 10 ml Peanut oil
• ½ tsp. Cumin, mustard seeds, and pepper
• ½ tsp Dried oregano, chili powder, and sweet paprika
• ½ tsp Salt and brown sugar
• 800g Alaska Wild Salmon fillet, skinless and boneless
• 40 ml Ketchup
• 20 ml Soy sauce
• 20 ml Maple Syrup
• 8 Lemongrass stalks