Spaghetti Carbonara - Better Than Bouillon

Ingredients

• 1 pound thin spaghetti, cooked al dente according to package
• 4 ounce bacon, julienned
• .5 cup small diced red bell pepper
• .5 cup small diced yellow bell pepper
• .5 cup small diced orange bell pepper
• 1 tablespoon minced garlic
• 2 tablespoon Better Than Bouillon Roasted Garlic Base
• 1 cup cubed fontina cheese
• 2 cups cubed havarti cheese
• 2 large eggs, beaten
• .5 cup grated parmesan cheese
• .25 cup freshly chopped parsley