Spring Vegetable Carbonara - Better Than Bouillon

Ingredients

• 12 oz spaghetti
• 2 Tbsp Better Than Bouillon Roasted Garlic Base
• .5 cup diced pancetta
• 1 cup 35% heavy cream
• .5 lb asparagus, trimmed and cut into 2-inch pieces
• 1 cup fresh or frozen peas
• .33 cup grated Pecorino cheese
• 2 Tbsp finely chopped fresh basil
• 1 Tbsp finely chopped chives
• .5 tsp cracked pepper
• 4 eggs, poached