Texas Pete® Corn Pico and Shrimp Avocado Toast – Texas Pete Foodservice

Ingredients

• 1 ripe avocado, peeled and seeded
• 1 Tbsp. ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
• 2 slices pumpernickel bread
• 1 C frozen corn, whole kernel, thawed
• 1 C halved tomato medley (grape tomatoes)
• 1/3 C thinly sliced red onion
• 1 tsp. chopped parsley
• Juice of 1 lime
• 2 Tbsp. ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
• ½ lb. 16/20 count (extra large) shrimp, steamed, peeled, and deveined
• Salt
• Pepper