(Not Just The Regular)Beef Stew | (Not Just The Regular)Beef Stew | AmericanRecipes.eu

(Not Just The Regular)Beef Stew | (Not Just The Regular)Beef Stew | AmericanRecipes.eu

americanrecipes.eu

Dredge meat in flour. Melt butter and oil in large pot; add garlic. Cook the beef just to rare; remo...

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Ingredients

  • <span class="amount">900</span> gr beef tenderloin
  • <span class="amount">1</span> flour for dredging
  • <span class="amount">28</span> gr butter
  • <span class="amount">30</span> ml oil
  • <span class="amount">2</span> garlic
  • <span class="amount">475</span> ml dry wine
  • <span class="amount">2</span> beef bouillon
  • <span class="amount">475</span> ml boiling water
  • <span class="amount">1</span> baking potatoes
  • <span class="amount">1</span> onion
  • <span class="amount">4</span> gr thyme
  • <span class="amount">1</span> bay leaf
  • <span class="amount">8</span> potatoes quartered
  • <span class="amount">8</span> slices carrots
  • <span class="amount">4</span> slices stalks celery
  • <span class="amount">8</span> tiny onions
  • <span class="amount">1</span> handful parsley

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