Creole Sauce - Magic Seasoning Blends
Creole Sauce with butter, tomatoes, and Chef Paul Prudhomme’s seasonings—tender vegetables in a flavorful broth. Perfect for seafood or any dish needing a New Orleans twist.
Ingredients
- 4 tablespoons unsalted butter
- 1 cup peeled and chopped tomatoes
- 1 cup chopped onions
- ¾ cup chopped celery
- ¾ cup chopped green bell peppers
- 2 teaspoons chopped garlic
- 2 tablespoons Chef Paul Prudhomme’s Seafood Magic®
- 2 whole bay leaves
- 1 cup chicken stock
- 1 cup tomato sauce
- 1 teaspoon sugar
- ½ teaspoon Chef Paul Prudhomme’s Magic Pepper Sauce®
More Like This
Creole Hollandaise Sauce - Magic Seasoning Blends
magicseasoningblends.com
Shrimp Creole - Salt-Free Sugar-Free Magic Seasoning Blends™ - Magic Seasoning Blends
magicseasoningblends.com
Salmon Magic Pickles - Magic Seasoning Blends
magicseasoningblends.com
Creole Sauce Recipe – Nola Cuisine – musical-grandhotel.com
musical-grandhotel.com
Creole Seasoning | Food Hero | Recipe
foodhero.org
Creole Shrimp Étouffée: A Taste of New Orleans Magic
cookingwithkendra.net
Creole Seasoning - BarbecueBible.com
barbecuebible.com
Creole Sauce (2 Gallons) - Magic Seasoning Blends
magicseasoningblends.com