Creole Hollandaise Sauce - Magic Seasoning Blends
Creole Hollandaise Sauce with Chef Paul Prudhomme’s Magic Seasonings. Perfect for seafood or special dishes!
Ingredients
- ½ pound (2 sticks) unsalted butter
- 2 egg yolks
- 1 teaspoon white wine
- 1 teaspoon lemon juice
- ½ teaspoon Chef Paul Prudhomme’s Magic Pepper Sauce®
- ¼ teaspoon Worcestershire sauce
- 1 teaspoon Chef Paul Prudhomme’s Seafood Magic®
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