Nigella Lawson Maple Pecan Muffins Recipe
This is a Nigella Lawson recipe from 'Feasts'. It is slightly sweet and has a tender crumb. The wheatgerm makes it, sort of healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Muffin tin
- Cake tester
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Cupcake liner
Ingredients
- 1 cup pecans, roughly chopped
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 cup wheat germ
- 1 pinch salt
- 1/2 cup milk
- 1 egg
- 1/2 cup maple syrup
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon dark brown sugar
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