Dry Sausage Tartar | Embotits Vall del Ges
A collection of original and delicious recipes to enjoy Embotits de la Vall del Ges in all the meals. Discover cold cuts in a different way!
Keywords
- zeyn
- wordpress template
- template
- wordpress
Ingredients
- 1 Vall del Ges’ dry sausage
- 3 large tomatoes
- Extra virgin olive oil
- Pepper and salt
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