Mouth-Watering Oven-Fried Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 6 5-ounce haddock fillets
- 1 tablespoon lemon juice
- 1/4 cup buttermilk, 1%
- 1 teaspoon garlic, minced
- 1/8 teaspoon hot sauce
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/2 cup corn flakes, crumbled or plain bread crumbs
- 1 tablespoon vegetable oil
- 1 lemon, cut into wedges
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