Oven - "fried" Haddock Fillets Recipe
Flounder or scrod can also be used in this recipe. This recipe came from "Incredible Edibles", a cookbook that has raised money for the Mile
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Plate
- Serving platter
Ingredients
- 4 haddock fillets
- 1/4 cup parmesan cheese
- 1 cup milk
- 3/4 cup Italian seasoned breadcrumbs
- 1/4 cup melted butter
- 1 dash paprika (to garnish)
- 2 -4 lemon wedges (to garnish)
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