Green Duck Curry
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Ingredients
- 2 tbsp vegetable oil
- 4 duck legs
- ⅓ cup AYAM™ Thai Green Curry Paste
- 270ml AYAM™ Light Coconut Cream, reserving a tablespoon for garnish
- 230g can bamboo shoots, drained
- ¼ cup lychees
- 1 handful picked Thai basil leaves
- 1 long green chilli, to garnish (optional)
- Pinch of salt
- Jasmine rice, to serve
More Like This
Green Chicken Curry Kebabs with Roti
ayam.com
Thai Prawn Red Curry
ayam.com
Green Curry of Duck from The Original Thai Cookbook by Jennifer Brennan
app.ckbk.com
Thai Coconut Salmon Curry
ayam.com
Green Curry
brentknigge.com
Red Curry of Beef & Bamboo
ayam.com
Sri Lankan Beef Curry
ayam.com
One-Pan Thai Yellow Curry Chicken Bake
ayam.com