Thai Prawn Red Curry
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Ingredients
- 1 tbsp olive oil
- 1 kg medium green prawns, peeled and deveined leaving tails intact
- 3 tbsp AYAM™ Thai Red Curry Paste
- 270ml AYAM™ Coconut Cream
- 2 tbsp fresh lime juice
- 1 tbsp grated palm sugar
- 2 kaffir lime leaves (optional)
- ¼ cup (60ml) water
- ½ cup fresh coriander leaves, to garnish
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