Pains de semoule Matlouh - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
Ingredients
- 285 g d'eau minérale
- 6 g de levure boulangère sèche
- 300 g de farine
- 125 g de semoule de blé dur fine
- 3 g de levure chimique
- 5 g de sel
- 20 g d'huile d'olive
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