Cajun Chicken Alfredo | Swanson® Recipes
Chicken Alfredo is a delicious one-pot dinner you can pull together with just a handful of ingredients. It's perfect for a busy weeknight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 tablespoon olive oil
- 1 large red bell pepper, seeded and cut into 2-inch long strips (about 2 cups)
- 3 cloves garlic, cut into very thin slices
- 1 1/2 tablespoons Cajun seasoning
- 4 cups Swanson® 33% Less Sodium Chicken Broth
- 1 1/2 cups water
- 1 pound <strong>uncooked</strong> penne pasta
- 1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
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