Pasta and green olives | Pasta recipes | Jamie magazine
If you love Italian food, this simple pasta dish won't disappoint. With just five ingredients, it's super easy, full of flavour and ready in just 15 minutes! A great vegan option too.
Ingredients
- 250g orecchiette
- 3 tablespoons olive oil
- 2 cloves of garlic
- 1 x 150g jar of green olives (stones in)
- 8 tablespoons passata
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