Easy Pasta Salad with Orecchiette Mozzarella | culture: the word on cheese

Easy Pasta Salad with Orecchiette Mozzarella | culture: the word on cheese

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Pasta Salad with Mozzarella and Olives This recipe uses orecchiette mozzarella, which looks likes thumb prints and resembles the pasta shape by the same

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Ingredients

  • 1 cup grated parmesan
  • 2 cups basil (stems removed, plus more for garnish)
  • 2 cups mint (stems removed, plus more for garnish)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon kosher salt (plus more for seasoning)
  • water
  • 1/2 cup olive oil
  • 8 ounces orecchiette mozzarella
  • 12 ounces fusilli pasta
  • 1/2 cup green olives (pits removed and chopped)
  • 1/4 cup toasted pine nuts
  • 1/4 cup toasted walnuts (chopped)

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