Easy Pasta Salad with Orecchiette Mozzarella | culture: the word on cheese
Pasta Salad with Mozzarella and Olives This recipe uses orecchiette mozzarella, which looks likes thumb prints and resembles the pasta shape by the same
Ingredients
- 1 cup grated parmesan
- 2 cups basil (stems removed, plus more for garnish)
- 2 cups mint (stems removed, plus more for garnish)
- 2 garlic cloves (minced)
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon kosher salt (plus more for seasoning)
- water
- 1/2 cup olive oil
- 8 ounces orecchiette mozzarella
- 12 ounces fusilli pasta
- 1/2 cup green olives (pits removed and chopped)
- 1/4 cup toasted pine nuts
- 1/4 cup toasted walnuts (chopped)
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