Chicken and sweetcorn pie | Tesco Real Food

Name: Chicken and sweetcorn pie | Tesco Real Food
Ingredients: 1.2kg (2 1/2lb) skin-on chicken thighs on the bone; 15g butter; 90g (3 1/2oz) smoked bacon lardons; 1 large onion, halved and finely sliced; 1 large leek, trimmed and finely sliced (white and pale green parts only); 250g (8oz) sweetcorn kernels, fresh, frozen or tinned (if fresh, cut from 2 full cobs); 300ml (1/2 pint) chicken cooking juices or 300g (10oz) fresh chicken stock; 3 level tbsp plain flour; 200ml (1/3 pint) dry white wine; 1 bay leaf; 100ml double cream; 1 tsp Dijon mustard; 320g (11oz) ready-rolled all butter puff pastry; 1 egg, lightly beaten; steamed seasonal greens, to serve

realfood.tesco.com

Classic comfort food - hearty chicken & sweetcorn pie is an all-time British favourite. See lots of British recipes & chicken recipes at Tesco Real Food.

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Ingredients

1.2kg (2 1/2lb) skin-on chicken thighs on the bone
15g butter
90g (3 1/2oz) smoked bacon lardons
1 large onion, halved and finely sliced
1 large leek, trimmed and finely sliced (white and pale green parts only)
250g (8oz) sweetcorn kernels, fresh, frozen or tinned (if fresh, cut from 2 full cobs)
300ml (1/2 pint) chicken cooking juices or 300g (10oz) fresh chicken stock
3 level tbsp plain flour
200ml (1/3 pint) dry white wine
1 bay leaf
100ml double cream
1 tsp Dijon mustard
320g (11oz) ready-rolled all butter puff pastry
1 egg, lightly beaten
steamed seasonal greens, to serve