Taiwanese-style Seafood Pancake Recipe

Name: Taiwanese-style Seafood Pancake Recipe
Ingredients: 40g of potato flour; 40g of cornflour; 2 spring onions, finely diced, plus a few more finely sliced for garnish; 1 red chilli, deseeded and finely diced; 2 tbsp of rapeseed oil; 100g of squid, mussels and tiger prawns, or other mixed seafood; 2 eggs; 75g of pak choi, each leaf sliced down the stalk into 5mm strips; 2 tbsp of hoisin sauce; 2 tbsp of oyster sauce; 2 tsp sriracha

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Ready in minutes, this delicious seafood pancake recipe is a treat for the eyes as well as the taste buds. Squid, mussels and prawns are flash-fried before set in the batter, then garnished with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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