Venison Vegetable Soup Recipe: How to Make It

Ingredients

• 3/4 pound venison, cubed
• 1 tablespoon vegetable oil
• 1 cup diced onion
• 1 package (16 ounces) frozen mixed vegetables
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 2 cups cubed peeled potatoes
• 2 cups water
• 1 tablespoon sugar
• 2 teaspoons beef bouillon granules
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon hot pepper sauce