Vegetable Beef Soup Recipe - Made with Fresh Ingredients

Ingredients

• 2 tsp cooking oil
• 0.5 lb (227 g) lean ground beef
• 1 (14 oz (397 g)) can whole tomatoes , broken up, with juice
• 10 oz (283 g) frozen mixed vegetables
• 1 cup onions , chopped
• 4 cup water
• 1 tbsp beef bouillon powder
• 1 tsp salt
• 0.25 tsp pepper
• 0.25 tsp ground thyme