Corn and Crab Bisque
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Stockpot
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tablespoon Better Than Bouillon Roasted Chicken Base
- 2 1/2 cups hot water
- 8 tablespoons unsalted butter
- .5 cup all-purpose flour
- 2 cups corn kernels
- 1 tablespoon The Original “Louisiana” Brand Hot Sauce™
- 1 cup heavy cream
- .5 teaspoon liquid crab boil
- 1 pound lump crabmeat
- 1 cup diced green onions
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