Roasted Red Pepper Corn Bisque

Name: Roasted Red Pepper Corn Bisque
Total time: 80 min
Ingredients: 6 slices bacon cooked, crumbled, set aside (about 1/2 cup); 3 tablespoons canola oil; 1 cup finely chopped, yellow onion; 1 rib celery, peeled and finely chopped (about ½ cup); 3 cloves garlic, peeled and minced; 3 medium potatoes, peeled and finely chopped (about 3 cups); 3 cups water; 1 tablespoon Better Than Bouillon Baked Ham Base; 1 tablespoon Better Than Bouillon Vegetarian No Chicken Base; .5 cup roasted bell peppers, coarsely chopped (may use jarred); 2 cups frozen whole kernel corn, rinsed and drained; .25 teaspoon ground thyme; .25 teaspoon black pepper; 1 pint half-and-half

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