Pumpkin Mousse With Crushed Graham Crackers | Foodtalk

Ingredients

• Graham Crackers (depends how thick you want your crust to be) About 2-3 crackers per jar should be good.
• 1 package of instant vanilla pudding (approx 100g)
• 1 teaspoon pumpkin spice
• 1/2 teaspoon cinnamon (and a bit more for garnish)
• 1/2 teaspoon salt
• 1 small can of pumpkin puree (about 2 cups)
• 2 tablespoons of pure maple syrup
• 1/2 teaspoon of pure vanilla extract
• 1 cup whole milk
• 1.5 cups of heavy cream or whipping cream (33%)