Pumpkin Mousse Pie | Farmer's Market

Pumpkin Mousse Pie | Farmer's Market

farmersmarketfoods.com

This Pumpkin Mousse Pie with maple whipped cream is a total showstopper, and since it's a no-bake pie, it's easy to make the night before.

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Ingredients

  • 1 1/2 cup Flour
  • 2 tsp Sugar
  • 1/2 cup Butter (chilled and cubed)
  • 1/4 cup Buttermilk
  • 2 tsp Gelatin powder (unflavored)
  • 1/4 cup Water (cold)
  • 5 Egg yolks (large)
  • 1/2 cup Cream
  • 3/4 cup Sugar (granulated)
  • 15 oz Farmer's Market Foods Organic Pumpkin Puree
  • 2 tsp Vanilla bean paste
  • 1 1/2 tsp Cinnamon (ground)
  • 1/2 tsp Nutmeg (freshly grated)
  • 1/4 tsp Sea salt
  • 2 tsp Maple syrup
  • 1 Puff pastry (frozen)

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