Cannoli French Toast - Sunsweet
Cannoli French Toast with creamy ricotta, delicious prunes, and a touch of vanilla—perfect for weekend breakfasts!
Ingredients
- 4 slices challah or brioche (1 1/4″ thick)
- 60g ricotta cheese
- 2 Tbsp icing sugar
- 60g cream cheese, softened
- 50g Sunsweet prunes, chopped
- 120ml single cream
- 2 Tbsp sugar
- 1/2 tsp vanilla extract
- 2 eggs
- 40g butter, divided
- Icing sugar, mini chocolate chips and finely grated orange zest (optional)
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