Cannoli French Toast with Prunes Recipe| Sunsweet Growers
Special occasions and regular Sundays both deserve this cannoli french toast, made with prunes. It's perfect for your next brunch spread!
Ingredients
- 4 slices challah (1 1/4" thick)
- 3 Tbsp butter, divided
- 2 eggs
- 1/2 tsp vanilla extract
- 2 Tbsp sugar
- 1/2 cup half and half
- 1/4 cup Sunsweet ® Orange Essence Amaz!n™ Prunes, chopped
- 2 oz cream cheese, softened
- 2 Tbsp powdered sugar
- 6 Tbsp ricotta cheese
- Powdered Sugar, mini chocolate chips and finely grated orange zest (optional)
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