Brothy Chicken Meatballs
These delicious chicken meatballs are served with a little broth, veggies, and a mixture of pasta, peas, and beans. Perfectly comforting for cold n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 pound ground chicken or turkey
- 1 egg
- 1/2 cup Gefen Panko bread crumbs
- 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- black pepper, to taste
- 2 tablespoons oil
- 1 package Manischewitz Minestrone Soup Mix
- 1 (15-ounce) can petite diced tomatoes
- 1/2 cup frozen cut green beans
- 2 to 3 cups Manischewitz Vegetable or chicken broth
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