Miso chicken meatballs in broth recipe | Good Food
Make the most of miso with Diana Henry's flavourful broth, packed with chicken meatballs, rice noodles and baby spinach
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Cooking tools:
- Microplane
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
- Lime squeezer
Ingredients
- sunflower oil for frying
- 500g chicken or turkey thigh mince
- 2 garlic cloves grated to a purée
- 1 tbsp soy sauce
- 2 tbsp mirin
- 2cm piece ginger peeled and finely grated
- 2 spring onions trimmed and very finely chopped
- 2 tbsp red miso paste
- 200g rice noodles
- 1.2 litres chicken stock
- 2 red chillies deseeded and finely sliced
- 3cm chunk of ginger peeled and sliced
- 4 garlic cloves halved
- 4 tbsp soy sauce
- 4 spring onions sliced on the diagonal
- 100g baby spinach
- 1 lime juiced, to serve
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