Miso chicken meatballs in broth recipe | Good Food

Miso chicken meatballs in broth recipe | Good Food

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Make the most of miso with Diana Henry's flavourful broth, packed with chicken meatballs, rice noodles and baby spinach

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Cooking tools:

  • Microplane
  • Skillet
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Lime squeezer

Ingredients

  • sunflower oil for frying
  • 500g chicken or turkey thigh mince
  • 2 garlic cloves grated to a purée
  • 1 tbsp soy sauce
  • 2 tbsp mirin
  • 2cm piece ginger peeled and finely grated
  • 2 spring onions trimmed and very finely chopped
  • 2 tbsp red miso paste
  • 200g rice noodles
  • 1.2 litres chicken stock
  • 2 red chillies deseeded and finely sliced
  • 3cm chunk of ginger peeled and sliced
  • 4 garlic cloves halved
  • 4 tbsp soy sauce
  • 4 spring onions sliced on the diagonal
  • 100g baby spinach
  • 1 lime juiced, to serve

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