Brothy Chicken Meatballs - Kosher.com

Ingredients

• 1 pound ground chicken or turkey
• 1 egg
• 1/2 cup Gefen Panko bread crumbs
• 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• black pepper, to taste
• 2 tablespoons oil
• 1 package Manischewitz Minestrone Soup Mix
• 1 (15-ounce) can petite diced tomatoes
• 1/2 cup frozen cut green beans
• 2 to 3 cups Manischewitz Vegetable or chicken broth