Chicken & Vegetable Penne Rigate Pasta - Italpasta Limited
This chicken and vegetable penne rigate pasta dish is deceptively simple to make, yet delicious enough to make any meal a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Ingredients
- 2 cups (500 mL) Italpasta Artisan Penne Pasta
- 2 tbsp (30 mL) vegetable oil
- 1 small onion (chopped)
- 1 cup (250 mL) sliced mushrooms
- 1/2 cup (125 mL) chopped green pepper
- 1 lb (500 g) ground chicken
- 1 tbsp (15mL) minced garlic
- 1 tsp (5 mL) Italian seasoning
- 1 tsp (5mL) chili powder
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) chili flakes
- 1/2 cup (125 mL) Mutti Classic Pizza Sauce
- 2 tbsp (30 mL) 35% heavy cream
- 1/2 cup (125 mL) grated cheddar cheese
- 1/2 cup (125 mL) mozzarella cheese
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