Chicken & Vegetable Pasta Recipe NZ
Difficulty Easy Serves 2 people Cooking time 30 minutes Print Print Recipe Social How To Make Chicken & Vegetable Pasta This pasta dish is a flavourful and hearty meal made with penne pasta,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodoil.nz.
Ingredients
- 200 g penne pasta
- 1 tbsp The Good Oil Extra Virgin Rapeseed Oil
- 200 g chicken breasts (boneless, skin off) cut into 2cm cubes
- ½ onion diced
- 1 clove of garlic crushed
- ½ carrot diced
- ½ celery stalk finely sliced
- ½ red capsicum diced
- ½ × 400g can of chopped tomatoes
- ¼ C chicken stock
- ⅛ tsp dried oregano
- ⅛ tsp dried thyme
- 125 g spinach chopped (can use frozen)
- ¼ C grated Parmesan cheese
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