Holy Cannoli! My Authentic Sicilian Cannoli Recipe - 55Recipes

Holy Cannoli! My Authentic Sicilian Cannoli Recipe - 55Recipes

55recipes.com

Craving authentic Sicilian cannoli? My recipe delivers crispy shells & creamy ricotta filling. Easy to follow, even for Bake Off novices!

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Ingredients

  • 1 1/2 cups (180g) all-purpose flour, plus more for dusting
  • 1/4 cup (30g) granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 3 tablespoons (45ml) vegetable shortening, chilled
  • 1/3 cup (80ml) dry Marsala wine
  • 1 large egg white, lightly beaten
  • Vegetable oil, for frying (about 4-6 cups)
  • 15 ounces (425g) whole milk ricotta cheese, drained very well
  • 3/4 cup (150g) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons (30ml) heavy cream
  • 1/4 cup (40g) mini chocolate chips, or chopped dark chocolate
  • Powdered sugar, for dusting
  • Chopped pistachios
  • Candied orange peel

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