Brisket Basting Sauce - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons commercial chili powder
• 1/2 teaspoon ground cayenne chile (or more to taste)
• 1 pound butter or margarine
• 2 onions, chopped fine
• 5 cloves garlic, minced
• 1 1/2 cups beer, such as Shiner Bock
• 4 lemons, quartered
• 1 bunch parsley tops, minced
• 2 cups vegetable oil
• 1/4 cup Worcestershire sauce
• 2 bay leaves