Gluten free ‘mac’ and cheese

Ingredients

• 4 rashers streaky bacon
• 1 cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, crushed
• 1/2 teaspoon ground nutmeg
• 250 grams cream cheese
• 1 cup Mozzarella, Gouda or Gruyere cheese, grated
• 2 tablespoons ground almonds
• 1/2 cup Parmesan cheese, grated
• salt and freshly ground black pepper, to taste
• handful fresh parsley, roughly chopped