Baked Cauliflower Mac and Cheese (vegan + oil-free)
Creamy, cheesy, ultimate vegan comfort food without the guilt. 100% plant-based, oil-free, vegan baked cauliflower mac and cheese.
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Cooking tools:
- Pot
- Stove
- Colander
- Oven
- Baking dish
- Blender
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 cups cauliflower (I use Josie's Organics)
- 3 cups peeled and cubed sweet potato
- 1/2 cup cashews
- 1/4 cup nutritional yeast
- 2 cups pasta water (save 2 cups of the pasta water for adding into the sauce)
- 1 tsp sea salt
- 1/4 tsp garlic
- 1/4 tsp pepper
- 1/8 tsp onion powder
- 1/2 tsp yellow mustard
- 16 oz pasta of choice (use short noodles like elbows, rotini, penne, etc.)
- 3 tbsp whole wheat or gluten-free breadcrumbs
- fresh parsley (garnish )
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