Pork & Holy Basil Stir-fry (Pad Kra Pao) | Only Recipe App

Pork & Holy Basil Stir-fry (Pad Kra Pao) | Only Recipe App

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This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it's perfection. And it only takes minutes to make.

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Ingredients

  • 3 tablespoons vegetable oil
  • 2 shallots (thinly sliced)
  • 7 cloves garlic (sliced)
  • 3 Thai bird or holland chilies (de-seeded, if desired, and thinly sliced)
  • 1 pound ground pork (450g)
  • 1 teaspoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon thin/light soy sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons oyster sauce
  • ⅓ cup low sodium chicken broth or water
  • holy basil leaves (about 1 1/2 cups packed)

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