Pork & Holy Basil Stir-fry (Pad Kra Pao) 1 Recipe | Say Mmm

Ingredients

• 3 tablespoons vegetable oil
• 2 shallots (thinly sliced)
• 7 cloves garlic (sliced)
• 3 Thai bird or holland chilies (de-seeded, if desired, and thinly sliced)
• 1 pound ground pork (450g)
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon thin / light soy sauce
• 2 teaspoons dark soy sauce
• 2 teaspoons oyster sauce
• 1/3 cup low sodium chicken broth or water
• holy basil leaves (about 1 1/2 cups packed)