Cheese Scones with Sichuan California Prune Chutney - California Prunes
Cheese scones paired with Sichuan California Prune chutney—a perfect picnic treat! Enjoy the unique flavor combination made with mature Cheddar, dijon mustard, and spicy Sichuan peppercorns.Makes...
Ingredients
- Scones
- 450g self raising flour
- 125g butter
- 1 tsp dijon mustard
- 100g mature Cheddar cheese
- Salt & pepper
- 185ml milk (approx)
- 1 free range egg
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