Beet and mango soup | Akis Petretzikis
Beet and mango soup by the Greek chef Akis Petretzikis. Make easily and quickly this recipe for a vegan vegetable soup with beetroots and mango! Delicious!
Ingredients
- 800 g beetroots
- 600 g mango(s)
- 1 onion
- 1 clove(s) of garlic
- 10 g ginger
- 2 tablespoon(s) olive oil
- 50 g white wine
- 1 liter coconut milk
- 1 vegetable bouillon cube
- salt
- pepper
- 1 mango(s)
- coriander leaves
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