Soup with egg-lemon sauce | Akis Petretzikis
Soup with egg-lemon sauce by the Greek chef Akis Petretzikis! If you have any leftover soup, make an egg-lemon sauce and serve! A classic recipe!
Ingredients
- 1 1/2 liter soup
- 100 g round grain rice
- lemon zest
- lemon juice
- 2 eggs
- salt
- pepper
- 3 tablespoon(s) olive oil
- slices lemon
- rusks
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