Luscious Banana Cheesecake with Nilla Wafer Crust

Luscious Banana Cheesecake with Nilla Wafer Crust

yummygusto.com

Whip up this dreamy Banana Cheesecake featuring a sweet Nilla Wafer crust, velvety banana filling, and a fluffy whipped vanilla pudding topping. Great for parties or celebrations!

View full recipe on yummygusto.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummygusto.com.

Share this recipe:

Cooking tools:

  • Springform pan
  • Food processor
  • Hand mixer
  • Roasting pan
  • Aluminum foil
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Glass
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Airtight container
  • Kettle

Ingredients

  • One box of Nilla Wafers
  • 2 tablespoons brown sugar, either light or dark, packed tight
  • Half a cup of unsalted butter, melted
  • 24 ounces of cream cheese, softened until it's room temperature
  • 3/4 cup of regular white sugar
  • 1 teaspoon pure vanilla extract
  • 2 bananas, mashed up really smooth
  • 1/2 cup sour cream, make sure it's room temp
  • 1/4 cup heavy whipping cream that's also at room temp
  • 4 large eggs that have sat out to come to room temperature
  • 1 cup of crushed Nilla Wafers
  • 2 bananas, sliced into thin rounds
  • One 3.4-ounce box of instant vanilla pudding mix
  • 1 cup of fridge-cold milk
  • 1 teaspoon of vanilla extract
  • 1 cup of cold heavy cream
  • More crushed Nilla Wafers for decorating

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This