Recipe: <!-- -->Homemade Japanese-Style Mayo<!-- -->
This mayonnaise is a snap to make and brightens up almost anything you slather it on, from hot dogs and hamburgers to grilled corn and sandwiches. It’s also a real treat as a base for egg or...
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Ingredients
- 1 egg plus 1 egg white*
- 2 tablespoons white miso
- 4 teaspoons rice vinegar
- 2 teaspoons lemon juice
- 1/4 teaspoon sugar
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon cayenne pepper
- 3/4 cup canola oil
- Bonito flakes or nori flakes for sprinkling (optional)
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