Middle eastern meatloaf | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra virgin olive oil
• 3/4 cup (150g) crushed wheat (fine bulgur or burghul)
• 1 medium (150g) onion, quartered
• 500 grams lean lamb mince
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon ground cinnamon
• 2 tablespoons pine nuts
• 1 cup lightly packed flat-leaf parsley leaves
• 1 teaspoon sumac
• Spiced onions
• 1/4 cup (60ml) extra virgin olive oil
• 3 medium (450g) brown onions, sliced
• 1/2 teaspoon ground cinnamon
• ground allspice
• 2 tablespoons pine nuts, roasted