Meatloaf with feta - Good Food Middle East
Try Meatloaf with Feta for a flavorful twist on comfort food. Perfect for Ramadan Iftar or any casual meal.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Fork
Ingredients
- 80g stale crusty bread, torn
- 2 tbsp olive oil
- 500g beef mince
- 70ml whole milk
- 1 egg, beaten
- handful thyme sprigs leaves picked
- 3 onions, finely chopped
- 2 garlic cloves, finely chopped
- 1 tbsp German or Dijon mustard
- ½ tbsp flat-leaf parsley, finely chopped
- 200g feta, drained and cut into cubes
- 1 red pepper, cut into strips
- 1 yellow pepper, cut into strips
- 500ml passata
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