Ginger Beef & Bok Choy Stir-Fry with Sushi Rice Recipe

Ingredients

• 1 cup dry sushi rice
• 2 Tbsp. rice vinegar
• 1 Tbsp. sugar
• 1 tsp. kosher salt
• ¼ cup low-sodium beef broth or water
• 2 Tbsp. each dry sherry, oyster sauce, and low-sodium soy sauce
• 1 Tbsp. cornstarch
• 1 Tbsp. chili garlic sauce
• 1 tsp. brown sugar
• 1 tsp. sesame oil
• ¼ tsp. beef base (such as Better Than Bouillon)
• 1 Tbsp. peanut oil
• 1 lb. sirloin steak, seasoned with salt and black pepper
• 3 Tbsp. minced fresh ginger
• 2 Tbsp. minced fresh garlic
• 8 cups chopped baby bok choy
• 2 cups sliced white onions
• Toasted sesame seeds