Roasted Pork Loin with Oranges & Olives
ROASTED PORK LOIN with Oranges & Olives 1 whole pork loin – cleaned 6 Tbsp. fennel seasoning – recipe follows 11 oz. wt.
Ingredients
- 2 tsp. kosher salt
- 3/4 cup chicken stock
- 1/2 cup orange juice
- 1 cup sweet white wine – riesling or muscadet
- 6 orange zest curls – from cara cara orange
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